Food Science ← → Published February 21, 2016 Tweet Click to email a link to a friend (Opens in new window) Email Click to share on Reddit (Opens in new window) Reddit Click to share on Mastodon (Opens in new window) Mastodon Share on Tumblr
![FoxTrot by Bill Amend - "Food Science" published February 21, 2016 - Jason: Yuck. They always put too much NaCl on the fries. Definitely a good pH level on this salad dressing. Lots of hydrogen ion activity. I hope they made the cobbler with [diagram] and not [diagram]. Hey, molecular gastronomy's a legit thing! Look it up! Eileen: You guys seem normal. Can i sit here?](https://foxtrot.com/wp-content/uploads/2019/05/ft160221-foxtrot-funny-comics-bill-amend-food-science-nacl-hydrogen-ion-activity-jason-fox-elileen-school-lunch-2048x960.jpg)
